Saturday, October 23, 2004

Food Tastes

Grapes, HP Sauce, Lychee juice, hot curries, indian vegetable dishes are all a big no no with this ABVD chemo stuff. Steamed sea bass, however, with spring onion tastes absolute heaven. Very soon I shall be bankrupt with this kind of change in diet. The taste buds get it the hardest during the first few days and then it wears off. And then of course the next round kicks in.

On a less savoury note, plenty of fluid, senna and prunes do the trick. Ondansetron is the big culprit and i have got it beat....Hooray!

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